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Found 99 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (12-pound) fresh or frozen turkey, thawed 4 thyme sprigs 4 sage leaves 4 garlic cloves 1[...]
Source: myrecipes.com1 cup chopped celery 1 cup sliced fresh mushrooms 1/2 cup chopped onion 1/3 cup butter 1 teaspoon ground sage 1/4 teaspoon pepper 1/8 teaspoon salt 8 cups dry[...]
Source: food.com1 (12-to 14-pound) turkey, neck and giblets (excluding liver) reserved for turkey stock 2 1/2 cups water, divided About 4 cups hot turkey giblet stock Melted[...]
Source: epicurious.com1 (14 -16 lb) frozen young whole turkey 1 Combine all brine ingredients, except ice water, in a stockpot, and bring to a boil. Stir to dissolve solids, then[...]
Source: food.com2 chipotle peppers , rehydrated, stemmed and seeded 1/4 cup fresh parsley 1/4 cup fresh cilantro 3 -4 sprigs fresh thyme 2 garlic cloves , peeled 1/2 teaspoon[...]
Source: food.com2 sprigs thyme 2 sprigs tarragon 1/2 cup unsalted butter , room temperature 1 (4 lb) turkey breast sea salt fresh ground black pepper 6 slices country bread[...]
Source: food.comFor a roasted turkey, make a citrus glaze by heating up orange juice, grated fresh ginger, light brown sugar and cornstarch in a sauce pan. Whisk the glaze t...
To make a turkey glaze, gather ingredients like cornstarch, fresh ginger, brown sugar, fresh sage and fresh-squeezed orange juice. Find the right ingredients...
4 quarts water 1 cup coarse salt 18 lbs turkey , neck and giblets reserved for Giblet Broth 1 cup butter , cut into pieces, room temperature 1/4 cup fresh[...]
Source: food.com12 pounds whole turkey salt to taste ground black pepper to taste 2 pounds chestnuts 2 cups butter 2 cups minced onion 2 cups finely diced celery 10 cups[...]
Source: allrecipes.comA, (12- to 14-lb.) turkey, the neck and giblets liver) reserved for making turkey giblet stock 1 x Recipe chestnut stuffing 1 stk unsalted butter,[...]
Source: cookeatshare.com3 slices diced bacon 1 yellow onion , cut into 1/2-inch dice (large) 2 celery ribs , cut into 1/2-inch dice 2 red potatoes, peeled and cut into 1/2-inch dice[...]
Source: food.com1 each turkey * How much to buy: 1/2 pound per serving. Defrost time: 20 pound bird takes 3 days in fridge or 12 hours in sink of water. Remove giblets as[...]
Source: recipeland.com1 tablespoon vegetable oil 1/2 each turkey breast about 3.5 lbs * 3 cups water 1/3 cup heavy whipping cream 1 each onion studded with 2 each cloves * 1[...]
Source: recipeland.com6 pounds turkey 1 x salt and black pepper to taste * 2 cups stuffing mix * 1 tablespoon butter melted If frozen, defrost turkey. Season inside and out with[...]
Source: recipeland.com