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Found 3 recipes
add to shopping list For turkey 1 10-ounce jar crabapple jelly 3/4 cup plus 6 tablespoons (2 1/4 sticks) butter 1/3 cup frozen apple juice concentrate, thawed[...]
Source: epicurious.comadd to shopping list For turkey 1 (12- to 14-lb) turkey (preferably kosher), any quills removed if necessary and neck and giblets (excluding liver) reserved[...]
Source: epicurious.comadd to shopping list Gravy base: 1 tablespoon butter 1 pound turkey necks and/or wings 1 pound onions, coarsely chopped 3 cups coarsely chopped celery 2 bay[...]
Source: epicurious.com