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Edamame without salad

Found 10 recipes

DIFFICULTY LEVEL

Edamame

edamame , as much as you would like to prepare (I use fresh, but frozen is easier to find and works well) salt 1 If using fresh, strip all of the pods off of[...]

Source: food.com
Edamame with Brown Rice and Tomatoes Recipe

2 cups frozen shelled edamame beans (young soybeans) 2 cups cooked brown rice (warm) 2 cups chopped tomatoes (about 2 medium-large) Salt and pepper to taste[...]

Source: cookeatshare.com

Edamame Salad Recipe

12 cherry tomatoes , halved ¾ cup corn 1 ½ cups shelled edamame 1 avocado , diced Dressing 2 Tablespoons lime juice 2 Tablespoons cilantro ( I add more) 1[...]

Source: cookeatshare.com
Edamame Dip

1 (8 ounce) package edamame , shelled 1/3 cup cilantro leaf 1 avocado , chopped 1/3 cup reduced-fat sour cream 1/3 cup water 2 tablespoons lime juice 1[...]

Source: food.com
Edamame With Garlic and Red Chilies

12 -16 ounces frozen edamame , in their shells cooked according to directions 6 garlic cloves , thinly sliced chili flakes (I use about 1 Tbs.) 2 tablespoons[...]

Source: food.com
Edamame Chicken Salad

1 1/4 cups soybeans , frozen and shelled 1 cup water 3 tablespoons peanut butter , reduced fat is okay 1 tablespoon sesame oil 1 tablespoon reduced sodium soy[...]

Source: food.com
Edamame & Cranberry Toss

2 tablespoons unsalted butter 2 tablespoons finely chopped green onions 2 tablespoons lime juice 2 tablespoons soy sauce 1 tablespoon maple syrup 2 teaspoons[...]

Source: food.com
Edamame

2 tablespoons salt 1/2 lb fresh green soybeans, unpodded 1 Bring 2 quarts of water to boil in a large pot. 2 Add salt and stir until dissolved. 3 Add the[...]

Source: food.com
Edamame Fried Rice

1 tablespoon canola oil 2 carrots , shredded 1 yellow bell pepper , chopped 5 scallions , minced 3 -4 tablespoons tamari or 3 -4 tablespoons low sodium soy[...]

Source: food.com
Edamame and Barley Salad

5 teaspoons olive oil 1 tablespoon grated lemon rind 2 tablespoons fresh lemon juice 1 tablespoon whole-grain Dijon mustard 1/2 teaspoon fresh ground black[...]

Source: food.com

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