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Instructions
edamame , as much as you would like to prepare (I use fresh, but frozen is easier to find and works well) salt 1 If using fresh, strip all of the pods off of your soybean bunch and boil them whole in salted water for 5 minutes. 2 (Start timing once the water returns to a b [...]
Read the recipe at food.com
Ingredients
- potatoes
- water
- chips
- edamame
- soybeans
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- potatoes
- water
- chips
- edamame
- soybeans
- shells
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