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Found 12 recipes
1 c. frozen edamame beans, thawed 1 c. fresh broccoli florets 1 c. avocado, chopped 1 Tbsp. plus 1 tsp. fresh lime juice 1/2 tsp. garlic, minced 1/4 tsp.[...]
Source: epicurious.com2 tablespoons green onions , chopped 2 tablespoons soy sauce 1 teaspoon honey 1 cup frozen edamame , shelled 1 teaspoon fresh lemon juice 1 teaspoon dark[...]
Source: food.com1 1/2 cups frozen blanched shelled edamame (green soybeans) 1/2 cup fresh flat-leaf parsley 3 tablespoons tahini 3 tablespoons fresh lemon juice 2 garlic[...]
Source: food.com1/2 lb frozen shelled edamame , about 1 1/2 cups (green soy beans) 1/4 cup tahini 1/4 cup water 1/2 teaspoon freshly grated lemon zest 1 lemon, juice of[...]
Source: food.com1/2 lb shelled frozen edamame or 1 1/2 cups frozen edamame 1/4 cup tahini 1/4 cup water 1/2 teaspoon freshly-grated lemon zest 3 tablespoons fresh-squeezed[...]
Source: food.com1/4 cup millet 1/2 cup cold water 2 1/4 teaspoons kosher salt (plus more as needed) 1 medium carrot 1 large red radish 2 tablespoons fresh ginger (finely[...]
Source: food.com1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]
Source: food.com1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]
Source: food.com12 ounces cooked and cooled edamame , shelled 1/4 cup onion , diced 1/2 cup tightly packed fresh cilantro or 1/2 cup fresh parsley leaves 1 large garlic clove[...]
Source: food.com2 cups shelled cooked, and cooled edamame (12 ounces) 1/4 cup diced red onion 1/2 cup tightly packed fresh parsley leaves (or cilantro would be good) 1 large[...]
Source: food.com1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound)[...]
Source: food.com1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]
Source: food.com