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1/4 cup extra virgin olive oil 1/4 lb thickly sliced bacon , cut into 1/4-inch dice 1 vidalia onion, cut into 1/2-inch wedges through the root end (3/4 pound) 1 large garlic clove , thinly sliced 1 cup shelled frozen edamame, thawed (6 ounces) [...]
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