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Found 141 recipes
MARINADE 2 cloves garlic ,halve each clove and rub on beef 1 cup dry red wine 6 Tablespoons low - sodium soy sauce 1 teaspoon fresh ground pepper 1 teaspoon[...]
Source: cookeatshare.com1/2 cup butter, unsalted softened 1/2 cup gorgonzola cheese or other blue cheese crumbled * 3 tablespoons thyme leaves fresh minced * 2 tablespoons rosemary[...]
Source: recipeland.com1 beef tenderloin, about 4 lbs. MARINADE: ½ onion , minced 1 cup of olive oil 1/3 cup of red wine vinegar 3 cloves garlic , minced salt and pepper Combine[...]
Source: cookeatshare.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 teaspoons cumin seeds 1 1/2 cups firmly packed fresh cilantro leaves 1/3 cup olive oil 1[...]
Source: myrecipes.com4 beef tenderloin steaks , cut 1-inch thick 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/3 cup sour cream 4 tablespoons crumbled blue cheese 1 Sprinkle both[...]
Source: food.comFor sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]
Source: epicurious.com4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1 Combine rub ingredients. Rub evenly over steaks. 2 Heat a large nonstick skillet over[...]
Source: food.com3 lbs beef tenderloin 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon course black peppercorns 1 tablespoon unsalted butter 4 finely chopped shallots[...]
Source: food.com16 ounces beef tenderloin steaks (four 4 oz steaks) 3 tablespoons fresh coarse ground black pepper (or to taste) 2 shallots , minced 1 teaspoon olive oil 1/4[...]
Source: food.com2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]
Source: food.comtenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]
Source: food.com1 lb beef tenderloin , sliced into 4 steaks 1 Marinate steaks in marinade for 2 hours. 2 Saute steaks in butter; remove from pan when cooked to doneness you[...]
Source: food.comBeef fillet 180 gr Roasted veg 100 gr Leeks 80 gr Potato 100gr Asparagus 80 gr Diced tomato 40 gr Beef stock 10 cl Cream 5 cl Butter 50 gr Lime and chili[...]
Source: cookeatshare.com2 tablespoons olive oil , divided 5 cloves garlic , peeled and minced 1 onion , finely chopped 10 ounces fresh mushrooms , sliced 1 lb Baby Spinach, washed[...]
Source: food.comThese exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.