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Beef Tenderloin With Brandy Sauce

Source: http://www.food.com

Instructions

1 lb beef tenderloin , sliced into 4 steaks 1 Marinate steaks in marinade for 2 hours. 2 Saute steaks in butter; remove from pan when cooked to doneness you like. 3 Add mushrooms to pan. 4 Add peppercorns. 5 Add brandy OFF stove. 6 Deglaze pan, scraping brow [...]

Read the recipe at food.com

Ingredients

  • sauce
  • beef
  • peppercorns
  • mushroom
  • tenderloin
  • steak
  • tenders

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com

Ingredients

  • sauce
  • beef
  • peppercorns
  • mushroom
  • tenderloin
  • steak
  • tenders

Difficulty Level: Medium

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