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Found 20 recipes
MARINADE 2 cloves garlic ,halve each clove and rub on beef 1 cup dry red wine 6 Tablespoons low - sodium soy sauce 1 teaspoon fresh ground pepper 1 teaspoon[...]
Source: cookeatshare.com1 (16 ounce) can pitted dark sweet cherries in juice 1/4 cup ruby port 1/2 cup beef broth 1 teaspoon drained bottled horseradish 1 teaspoon tomato paste 1[...]
Source: food.com1 lb beef tenderloin 1 garlic clove , minced 1/8 teaspoon sea salt 1/8 teaspoon fresh coarse ground black pepper 1 tablespoon olive oil 1/2 cup cabernet[...]
Source: food.com1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]
Source: food.com1 1/2 cups dry red wine 3 garlic cloves , chopped 1 3/4 cups beef broth 1 1/4 cups chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig[...]
Source: food.com1 1/2 tablespoons unsalted butter 2 shallots , chopped 1 tablespoon freshly cracked pepper 1 bay leaf 6 -8 sprigs fresh thyme 1 (375 ml) bottle cabernet[...]
Source: food.com4 lbs beef tenderloin peanut oil 3 cloves garlic , mashed into a paste with 1 teaspoon salt 1/4 cup butter 1 onion , finely chopped 2 cloves garlic , minced 3[...]
Source: food.com1 (2 lb) beef tenderloin 1 1/2 teaspoons salt , divided 3/4 teaspoon pepper , divided 2 tablespoons olive oil 2 garlic cloves , minced 4 cups water 2 (10 3/4[...]
Source: food.com1 (2 lb) beef tenderloin roast 1/4 teaspoon salt 1/4 teaspoon fresh ground black pepper 4 teaspoons olive oil 1/2 cup chopped shallot 1 small carrot , finely[...]
Source: food.comngredients For the tail of veal Tail of veal 1, cut into 6 pieces Onion 100 g Carrot 100 g Leek 100 g Celery 100 g Red Wine 500 ml Meat sauce 200 ml For the[...]
Source: cookeatshare.comadd to shopping list Red Wine Sauce 2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2[...]
Source: epicurious.comadd to shopping list 3 lb (3- to 4-inch-long) beef marrowbones (about 6 bones), both ends of marrow exposed For sauce 2 cups dry red wine (preferably[...]
Source: epicurious.com1 1/2 cups dry red wine 3 garlic cloves , chopped 1 3/4 cups beef broth 1 1/4 cups chicken broth 1 1/2 tablespoons tomato paste 1 bay leaf 1 fresh thyme sprig[...]
Source: food.com1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]
Source: food.com1 (2 lb) beef tenderloin 1 1/2 teaspoons salt , divided 3/4 teaspoon pepper , divided 2 tablespoons olive oil 2 garlic cloves , minced 4 cups water 2 (10 3/4[...]
Source: food.com