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1 1/2 tablespoons unsalted butter 2 shallots , chopped 1 tablespoon freshly cracked pepper 1 bay leaf 6 -8 sprigs fresh thyme 1 (375 ml) bottle cabernet sauvignon wine (about 1 1/3 cups) 2 cups unsalted veal stock or 2 [...]
Read the recipe at food.com
