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add to shopping list Red Wine Sauce 2 tablespoons canola oil 8 ounces shallots, sliced (about 2 cups) 1 6-ounce package sliced mushrooms 2 tablespoons sugar 2 tablespoons red wine vinegar 1 750-ml bottle Pinot Noir or other dry red wine 1 14-ounce can low-salt chicken br [...]
Read the recipe at epicurious.com
