Pesto without sprinkles crackers

In a food processor, add all of the ingredients, apart from the parmesan cheese. Beat until the mixture resembles a thick pulp. Then add the parmesan cheese[...]

Preheat oven to 180* C (350* F) Fan. Begin by making the pesto sauce. Remove the leaves from the parsley and rosemary and discard the stems. Place the leaves[...]

Preheat oven to 200* C (390* F) Fan. Cut the loaf of bread lengthwise, but not all the way to through into 2 separate pieces. The edge should still be joined[...]

For the pesto Beat all of the ingredients for the pesto sauce, apart from the parmesan in a food processor until the mixture turns in to a paste. Then add the[...]