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Pesto alla Genovese

Source: https://akispetretzikis.com/en

Instructions

In a food processor, add all of the ingredients, apart from the parmesan cheese. Beat until the mixture resembles a thick pulp. Then add the parmesan cheese and pulse to combine. Season to taste. Tip Simply combine the pesto sauce, with the steaming pasta and serve! 

Read the recipe at akispetretzikis.com/en

Ingredients

  • parmesan
  • pasta
  • pesto
  • pulp

Difficulty Level: Easy



Read all recipes from akispetretzikis.com/en

Ingredients

  • parmesan
  • pasta
  • pesto
  • pulp

Difficulty Level: Easy

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