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Pumpkin Cheesecake without zucchini crackers

Found 24 recipes

TYPE OF RECIPE

DIFFICULTY LEVEL

Pumpkin Cheesecake Cups !!

3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]

Source: food.com
Pumpkin Cheesecake a La Martha Stewart

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

Source: food.com

Pumpkin Cheesecake Dessert

32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

Source: food.com
Pumpkin Cheesecake - Dairy and Gluten Free

8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]

Source: food.com
Pumpkin Cheesecake Bars Recipe

Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]

Source: cookeatshare.com
Pumpkin Cheesecake

From the kitchen of One Perfect Bite... If you are planning a traditional holiday meal, but would like to present classic Thanksgiving desserts in a new light,[...]

Source: oneperfectbite.blogspot.com
Pumpkin Cheesecake with Salted Caramel Sauce

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Source: mybakingaddiction.com
Pumpkin Cheesecake

2 cups gingersnap crumbs (from about 1/2 pound cookies) 1/3 cup unsalted butter , melted 3 (8 ounce) packages cream cheese , softened 1 cup granulated sugar[...]

Source: food.com
Pumpkin Cheesecake Brownies

I know I've been bossy lately..."you must make this ," "you have to make that ." (My sister tells me I'm really good at bossy.) OK, but[...]

Source: bakeat350.blogspot.com
Pumpkin Cheesecake Dessert

32 gingersnap cookies, crushed (about 1 1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

Source: food.com
Pumpkin Cheesecake Bars

2 cups crushed windmill cookies (about 12 cookies) 1/2 cup butter , melted 4 (8 ounce) packages cream cheese , softened 1 1/4 cups sugar 1 cup canned pumpkin[...]

Source: food.com
Pumpkin Cheesecake With Caramel Swirl

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

Source: food.com
Pumpkin Cheesecake

1 1/2 cups gingersnap cookies, crumbs 5 tablespoons butter , melted 1 tablespoon sugar 3 (8 ounce) packages cream cheese , softened 1 cup sugar 1 cup canned[...]

Source: food.com
Pumpkin Cheesecake Sandwich Cookies

1/2 cup butter 1 cup Splenda granular , sugar substiute 1 large egg , beaten 1 cup canned pumpkin (not pumpkin pie filling) 2 teaspoons vanilla 1 tablespoon[...]

Source: food.com
Pumpkin Cheesecake

1 3/4 cups gingersnap cookies, crumbled (like bread crumbs) 3 tablespoons light brown sugar 1/2 tablespoon cinnamon 1/2 cup salted butter 1 Preheat oven to[...]

Source: food.com

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