Pumpkin Cheesecake without cranberry shortening wafers

3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]

8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]

32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]

Crust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

1 1/2 cups gingersnap cookie crumbs 3/4 cup ground hazelnuts 3 tablespoons brown sugar 6 tablespoons unsalted butter, melted 3 (8 ounce) packages cream[...]

From the kitchen of One Perfect Bite... If you are planning a traditional holiday meal, but would like to present classic Thanksgiving desserts in a new light,[...]

Pumpkin Cheesecake with Salted Caramel Sauce posted by Jamie on October 12, 2014 Mini Pumpkin Pecan Gingersnap Cheesecakes are topped with homemade salted[...]

Pumpkin pie gets more time in the spotlight than any other pumpkin dessert, but there are many delicious pumpkin options out there and this Pumpkin[...]

2 cups gingersnap crumbs (from about 1/2 pound cookies) 1/3 cup unsalted butter , melted 3 (8 ounce) packages cream cheese , softened 1 cup granulated sugar[...]

32 gingersnap cookies, crushed (about 1 1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]

1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For[...]

3/4 cup graham cracker crumbs 1 cup gingersnap crumbs 1/2 cup ground walnuts 1/3 cup butter , melted 1 Prepare crust as follows. 2 Mix crumbs, ground walnuts,[...]

1 1/2 cups vegan gingersnaps 6 tablespoons margarine , melted 4 (16 ounce) containers soy cream cheese, softened (such as Tofutti) 16 ounces silken tofu 3/4[...]