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Found 8 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 5 1/2 cups cauliflower florets (about 1 pound) 24 green Spanish olives, pitted and halved 8[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 large cauliflower (2 3/4 lbs.), cored and cut into florets about 1 1/2 in. wide 3/4 pound[...]
Source: myrecipes.com1 head cauliflower 1/4 cup olive oil (I actually use less) salt fresh ground black pepper 1 Preheat oven to 400°F 2 Trim and wash the whole head of[...]
Source: food.com5 1/2 cups cauliflower florets (about 1 pound) 24 green olives , pitted and halved 8 garlic cloves , coarsely chopped 1 (15 ounce) can chickpeas , rinsed and[...]
Source: food.comAfter all of the football snacking in January it was time for some healthier dishes starting with this roasted cauliflower and chickpea quinoa and arugula[...]
Source: closetcooking.comRoasted Cauliflower and Chickpeas with Minted Yogurt posted December 10, 2015 by Gina Have you ever tried to sautΓ© chickpeas? If not, donβt. I have and it[...]
Source: skinnytaste.com5 1/2 cups cauliflower florets (about 1 pound) 24 green olives , pitted and halved 8 garlic cloves , coarsely chopped 1 (15 ounce) can chickpeas , rinsed and[...]
Source: food.com1 head cauliflower 1/4 cup olive oil (I actually use less) salt fresh ground black pepper 1 Preheat oven to 400°F 2 Trim and wash the whole head of[...]
Source: food.com