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5 1/2 cups cauliflower florets (about 1 pound) 24 green olives , pitted and halved 8 garlic cloves , coarsely chopped 1 (15 ounce) can chickpeas , rinsed and drained 3 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes [...]
Read the recipe at food.com