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Found 10 recipes
150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]
Source: food.com3 cups reduced-sodium fat-free chicken broth 2 cups low-fat milk 1 cup yellow cornmeal (polenta) 1 tablespoon olive oil 8 ounces ground turkey breast 2[...]
Source: food.com300 g quick polenta 5 tablespoons freshly grated parmesan cheese 2 tablespoons dried herbs 50 g butter salt & freshly ground black pepper 1 Line a flat baking[...]
Source: food.com1/2 teaspoon salt 1 cup yellow cornmeal 3/4 cup milk 1/3 cup heavy cream 4 ounces good mild blue cheese , crumbled 1/4 teaspoon pepper 1/4 teaspoon fresh[...]
Source: food.com1 lb Italian sausage 2 cups sliced onions 1 teaspoon minced garlic 2 cups cremini mushrooms , sliced 1 cup sliced zucchini 28 ounces crushed tomatoes in puree[...]
Source: food.com1 lb Italian sausage 2 cups sliced onions 1 teaspoon minced garlic 2 cups cremini mushrooms , sliced 1 cup sliced zucchini 28 ounces crushed tomatoes in puree[...]
Source: food.com1/2 teaspoon salt 1 cup yellow cornmeal 3/4 cup milk 1/3 cup heavy cream 4 ounces good mild blue cheese , crumbled 1/4 teaspoon pepper 1/4 teaspoon fresh[...]
Source: food.com300 g quick polenta 5 tablespoons freshly grated parmesan cheese 2 tablespoons dried herbs 50 g butter salt & freshly ground black pepper 1 Line a flat baking[...]
Source: food.com3 cups reduced-sodium fat-free chicken broth 2 cups low-fat milk 1 cup yellow cornmeal (polenta) 1 tablespoon olive oil 8 ounces ground turkey breast 2[...]
Source: food.com150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]
Source: food.com