Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins). 3 remove rind from cheese, chop a [...]
Read the recipe at food.com
