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Polenta With Porcini Sauce

Source: http://www.food.com

Instructions

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add polenta, constantly stirring until thick and creamy (about 5 mins). 3 remove rind from cheese, chop a [...]

Read the recipe at food.com

Ingredients

  • cream

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • cream

Difficulty Level: Easy

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