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Found 8 recipes
1/4 cup unsalted butter , plus additional unsalted butter , for buttering pans 6 1/2 cups water 2 teaspoons salt 2 cups instant polenta (11 oz) 1 lb sweet[...]
Source: food.com140g Polenta flour 800cc Water 180cc Milk 8g Salt 1 tablespoon virgin olive oil Parmigiano-Reggiano 100g Braised sauce (meat sauce、maybe) 80g Gorgonzola[...]
Source: cookeatshare.com1 cup cornmeal yellow 1 cup water cold 1 teaspoon salt 4 cups water boiling 2 tablespoons butter 1/2 cup butter melted 1/2 cup parmesan, parmigiano-reggiano[...]
Source: recipeland.com2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]
Source: food.com8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]
Source: food.com2 cups medium-grind cornmeal salt 2/3 cup brown lentils 1 bay leaf 1 garlic clove 3 tablespoons extra virgin olive oil 1 small onion , minced 1 medium carrot[...]
Source: food.com8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]
Source: food.com1/4 cup unsalted butter , plus additional unsalted butter , for buttering pans 6 1/2 cups water 2 teaspoons salt 2 cups instant polenta (11 oz) 1 lb sweet[...]
Source: food.com