Polenta without butternut

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

1 small eggplant 1 small yellow zucchini 1 small green zucchini 6 medium mushrooms 1 sweet red pepper 2 tablespoons olive oil 10 ounces frozen spinach ,[...]

3 tablespoons extra virgin olive oil 1 (6 ounce) bag Baby Spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]

1/4 cup green olives , pitted and finely chopped 1/4 cup black olives , pitted and finely chopped 1 garlic clove , minced 1 anchovy fillet , minced 1/4 cup[...]

2 tablespoons extra-virgin olive oil 1 medium eggplant , diced 1 small zucchini , finely diced 1/2 cup button mushroom 1/2 teaspoon salt 1/2 teaspoon fresh[...]

1/2 cup extra virgin olive oil 2 large onions , chopped 6 garlic cloves , minced six cans crushed tomatoes (28-ounce) 1 cup dry white wine 1/2 cup unsalted[...]

1/2 cup chopped pancetta (3 oz.) or 1/2 cup bacon 1 teaspoon olive oil 1 tablespoon chopped fresh sage leaf 1 cup polenta salt & freshly ground black pepper 1[...]

3 cups water 2 pinches sea salt 3 ears fresh corn or 3 ears frozen corn 1 cup yellow corn grits olive oil (optional) 1 Bring water and sea salt to a boil. 2[...]

250 g quick-cooking polenta 25 g butter 2 tablespoons sunflower oil 1 Bring 1 litre of water to the boil in a pan and add the polenta. Stir for 3 - 4 mins[...]

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]

1 1/2 quarts water 1 1/2 teaspoons salt 2 cups instant polenta 3 tablespoons butter 1/2 teaspoon pepper 1/2 cup grated parmesan cheese 1 1. In a large[...]

oil, to coat baking sheet or pizza pan 2 cups polenta (coarse cornmeal) 1 cup cold water 1 cup boiling water 2 eggs 1 cup mozzarella cheese , grated 1 Preheat[...]

18 lamb cutlets 200 g polenta vegetable oil, for shallow frying sea salt fresh ground black pepper 1 Preheat oven to 220 degrees C. 2 Roll lamb cutlets in[...]

200 g polenta 100 g ham , chopped 100 g sun-dried tomatoes packed in oil , drained 100 g fresh spinach 1 bouillon cubes , chicken or 1 vegetables 1 pinch hot[...]

8 sage leaves 4 round steaks, tenderised (150gm each) 4 slices prosciutto salt pepper plain flour , for dusting 1 egg , lightly beaten 1 cup polenta olive oil[...]