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Found 2 recipes
add to shopping list 1 15-to 16-ounce can garbanzo beans (chickpeas), drained 1 small garlic clove, pressed 6 tablespoons extra-virgin olive oil, divided 3[...]
Source: epicurious.com
add to shopping list 2 cups drained well-cooked or canned chickpeas, liquid reserved 1/2 cup tahini (sesame paste), optional, with some of its oil 1/4 cup[...]
Source: epicurious.com
