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Instructions
add to shopping list 1 15-to 16-ounce can garbanzo beans (chickpeas), drained 1 small garlic clove, pressed 6 tablespoons extra-virgin olive oil, divided 3 tablespoons fresh lemon juice 1/2 teaspoon sugar 1/4 teaspoon ground cumin
Read the recipe at epicurious.com
Ingredients
- olive
- beans
- lemon
- cumin
- garbanzo
- chickpeas
- clove
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- olive
- beans
- lemon
- cumin
- garbanzo
- chickpeas
- clove
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