Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
add to shopping list 2 cups drained well-cooked or canned chickpeas, liquid reserved 1/2 cup tahini (sesame paste), optional, with some of its oil 1/4 cup extra-virgin olive oil, plus oil for drizzling 2 cloves garlic, peeled, or to taste Salt and freshly ground black pepper to [...]
Read the recipe at epicurious.com