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Found 49 recipes
31 ounces chick peas 1 x liquid from chickpeas * 6 tablespoons tahini 1/3 cup lemon juice 3 large garlic cloves * 1 x salt and black pepper freshly ground *[...]
Source: recipeland.com2 cups canned chickpeas , drained, liquid reserved 1 1/2 teaspoon kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly[...]
Source: cookeatshare.com200 g chickpeas , precooked 1/3 cup tahini 3 whole lemons, juice of 100 ml olive oil 2 garlic cloves salt & fresh ground pepper 1 Combine all ingredients[...]
Source: food.com2 (15 ounce) cans garbanzo beans , drained and rinsed 1/2 cup tahini 1/3 cup warm water 1/3 cup olive oil , good quality 2 -3 lemons, juice of 4 -8 garlic[...]
Source: food.com1 (15 ounce) can garbanzo beans (no salt added) 1 garlic clove , minced 2 tablespoons lemon juice 3 tablespoons light sour cream 1 tablespoon olive oil salt[...]
Source: food.com2 cups canned garbanzo beans or 2 cups cooked garbanzo beans , drained 1/3 cup natural creamy peanut butter 1/4 cup lemon juice 1 teaspoon salt 2 garlic[...]
Source: food.com13 ounces garbanzo beans 3 small garlic cloves 5 tablespoons tahini 4 tablespoons yogurt (middle eastern) 4 tablespoons lemon juice or 4 tablespoons lime[...]
Source: food.com3 (19 ounce) cans chickpeas , drained 3 lemons, juice of 3 medium garlic cloves 1 -2 tablespoon dark sesame oil 1/2 cup extra virgin olive oil 1/4 teaspoon[...]
Source: food.com8 ounces dried garbanzo beans (chickpeas) 3 garlic cloves , smashed 2 bay leaves 1 For the beans: Rinse beans and pick over. 2 place in a large pot, cover by[...]
Source: food.com1 cup dried garbanzo beans (garbanzos) 2 tablespoons tahini 4 garlic cloves 2 teaspoons cumin powder 1/3 cup lemon juice 3 tablespoons olive oil 1 pinch[...]
Source: food.com1 (15 ounce) can chickpeas , drained, some liquid reserved 1/4-1/3 cup tahini 1/2 lemon , juiced 2 garlic cloves , crushed 2 tablespoons olive oil 2[...]
Source: food.comSoak the chickpeas in a bowl full of enough cold water and with a levelled teaspoon of salt, to completely cover them, for at least 6 hours. Whem ready,[...]
Source: akispetretzikis.com/enOne of my favorite menu that's made from U.S. chickpeas is Hummus. Creamy and nutty, this dip is packed with all the good things from chickpeas ( Dry U.S.[...]
Source: dailydelicious.blogspot.com1 (15 ounce) can garbanzo beans (Chickpeas) 8 teaspoons tahini 2 garlic cloves 2 tablespoons lemon juice oil cumin salt pepper 1 Combine the beans (juice[...]
Source: food.com1 (15 ounce) can garbanzo beans , drained 2 garlic cloves 2 lemons, juice of 1/4 cup fresh parsley 1 teaspoon sesame oil 1/4 cup extra virgin olive oil salt[...]
Source: food.com