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2 cups canned chickpeas , drained, liquid reserved 1 1/2 teaspoon kosher salt 4 garlic cloves, minced 1/3 cup tahini (sesame paste) 6 tablespoons freshly squeezed lemon juice (2 lemons) 2 tablespoons water from the chickpeas Olive oil 8 dashes Tabasco sauce Pla [...]
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