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Found 12 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 red or yellow bell peppers 2 6-oz. jars marinated artichoke hearts (16 pieces), drained,[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 tablespoons golden raisins 2 tablespoons balsamic vinegar 3 tablespoons part-skim ricotta[...]
Source: myrecipes.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 cup diced tomato 1 cup diced zucchini 1/2 cup chopped drained canned artichoke hearts 1/2[...]
Source: myrecipes.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com8 thick slices French bread 2 cups chopped tomatoes 2 cloves garlic , minced 2 tablespoons roasted red peppers, drained 1/4 cup chopped fresh parsley 4[...]
Source: food.com1 lb rotini or possibly shell pasta 1/4 lb salami minced 1/4 lb pepperoni sausage minced 1/2 lb cheddar cheese diced 6 ounce black olives sliced 1 x red[...]
Source: cookeatshare.com1 med roasted red bell pepper peeled, seeded, and julienned 1 med roasted yellow bell pepper peeled, seeded, and julienned 1 med roasted green bell pepper[...]
Source: cookeatshare.com8 ounce Thinly sliced prosciutto Lettuce leaves 2 c. Melon balls or possibly cubes 1 c. Fresh pineapple cubes 1/4 c. Slivered almonds , toasted 2 Tbsp. Extra[...]
Source: cookeatshare.com8 thick slices French bread 2 cups chopped tomatoes 2 cloves garlic , minced 2 tablespoons roasted red peppers, drained 1/4 cup chopped fresh parsley 4[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com