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Instructions
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 red or yellow bell peppers 2 6-oz. jars marinated artichoke hearts (16 pieces), drained, patted dry and cut crosswise into bite-size pieces 12 ounces mozzarella, cut into bite-size chunks 2 tablespoons b [...]
Read the recipe at myrecipes.com
Ingredients
- vinegar
- olive
- balsamic
- mozzarella
- water
- dijon
- mustard
- basil
- seed
- hearts
- sprinkles
- artichokes
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- vinegar
- olive
- balsamic
- mozzarella
- water
- dijon
- mustard
- basil
- seed
- hearts
- sprinkles
- artichokes
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