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Found 8 recipes
40 dried guajillo chiles 20 dried ancho chiles 20 dried pasilla negro chiles 2 1/2 cups fresh orange juice Grated zest of 1 orange 1/3 cup firmly packed dark[...]
Source: epicurious.com5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]
Source: food.comTime: 2 1/2 hours 3 pounds pork shoulder, either butt or picnic 7 strips orange zest 5 garlic cloves, minced 1 large onion, chopped, plus finely chopped onion[...]
Source: cookeatshare.comMeat: Pork shoulder (prefer picnic cut with bone) Spices for meat (I use ground cumin and chili powder) Taco Ingredients: Six 6" corn tortillas 1c[...]
Source: cookeatshare.com2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]
Source: food.comadd to shopping list 3 pounds boneless pork shoulder (butt) or boneless country pork ribs 1 tablespoon lard 1/2 teaspoon salt 1/2 orange, well washed 1 cup[...]
Source: epicurious.com5 dried quajillo chilies 5 dried chilies, negros or 5 ancho chilies 3 garlic cloves , minced 1/2 cup white vinegar , plus more to thin the marinade if[...]
Source: food.com2 lbs meat (pork or beef shoulder or leg) 5 limes , juiced 1 bunch parsley 1 sprig mint (optional) 1 sprig thyme Mexican oregano (to taste) ground cumin (to[...]
Source: food.com