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Found 27 recipes
6 slices bacon (6 ounces) 1/2 cup sliced white parts scallion , plus 1/3 cup thinly sliced scallion top (from 1 bunch) 3/4 teaspoon salt 1/2 teaspoon black[...]
Source: food.com1/4 cup olive oil 1/4 cup balsamic vinegar (white if you can find it) 1/8 cup shallot , chopped 2 1/2 teaspoons fresh thyme , chopped 2 1/2 teaspoons fresh[...]
Source: food.com2 heads garlic 5 1/2 tablespoons olive oil 1 teaspoon salt , plus more salt , to taste 1/4 teaspoon fresh ground pepper , plus more fresh ground pepper , to[...]
Source: food.com4 potatoes (cut into bite sized pieces) 1 cup baby carrots (about 1/2 a bag) 2 onions (1 red 1 white) reduced-calorie Italian dressing (I like Girards Lite[...]
Source: food.com2 lbs baby new potatoes 2 garlic cloves , crushed 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 2 -3[...]
Source: food.com6 -8 potatoes 1 lb baby carrots 1 leek olive oil 2 teaspoons garlic , minced or 1 teaspoon garlic powder 2 teaspoons dried parsley 1 1/2-2 teaspoons dried[...]
Source: food.com1 1/2 pounds potatoes peeled and cut into 1 1/4 inch chunks 3 tablespoons goose fat or duck fat, rendered, or olive oil * 1 tablespoon parsley leaves chopped,[...]
Source: recipeland.com1/4 cup butter 1/2 teaspoon salt (or to taste) 1/8 teaspoon pepper 1 tablespoon prepared horseradish 2 teaspoons lemon juice 12 red potatoes, unpeeled except[...]
Source: food.com12 medium red potatoes 1/2 cup olive oil 1 cup Italian parsley 1 Wash potatoes well in lots of cold water. 2 Cut in half or, if potatoes are larger than egg[...]
Source: food.com1/4 cup olive oil 1/4 cup balsamic vinegar (white if you can find it) 1/8 cup shallot , chopped 2 1/2 teaspoons fresh thyme , chopped 2 1/2 teaspoons fresh[...]
Source: food.com2 lbs small red potatoes , unpeeled 2 tablespoons olive oil 1 teaspoon salt 1/4 teaspoon pepper 1 large red onion , coarsely chopped 3/4 cup chicken stock 2[...]
Source: food.com6 slices bacon (6 ounces) 1/2 cup sliced white parts scallion , plus 1/3 cup thinly sliced scallion top (from 1 bunch) 3/4 teaspoon salt 1/2 teaspoon black[...]
Source: food.com