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Instructions
6 slices bacon (6 ounces) 1/2 cup sliced white parts scallion , plus 1/3 cup thinly sliced scallion top (from 1 bunch) 3/4 teaspoon salt 1/2 teaspoon black pepper 6 medium russet potatoes , potatoes (baking, 2 1/2 pounds) 1 (8 [...]
Read the recipe at food.com
Ingredients
- potatoes
- cream
- bacon
- drippings
- crumbs
- whites
- roast
- greens
- russet
- scallions
Read all recipes from food.com
Ingredients
- potatoes
- cream
- bacon
- drippings
- crumbs
- whites
- roast
- greens
- russet
- scallions
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