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Found 6 recipes
2 duck breasts 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 2 tablespoons rice wine vinegar 2 tablespoons hoisin sauce 3 tablespoons honey 2[...]
Source: food.com1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]
Source: epicurious.com2 cups jasmine rice 1 cup soy sauce 1/2 cup fresh lime juice (from 2 medium limes) 3 tablespoons fresh ginger, finely chopped (from 2-inch-long knob) 2 cloves[...]
Source: epicurious.com1 tablespoon extra-virgin olive oil 1/2 cup chopped onion (1 small) 3 garlic cloves, crushed 1 tablespoon finely chopped shallot 1 teaspoon tomato paste 1/2[...]
Source: epicurious.com2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]
Source: cookeatshare.com3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]
Source: food.com