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Instructions
2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c. extra virgin olive oil 2 Tbsp. quince , poaching liquid, (recipe follows) Salad 4 c. mesclun , greens [...]
Read the recipe at cookeatshare.com
Ingredients
- lemon
- juice
- breasts
- greens
- duck
- julienne
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- lemon
- juice
- breasts
- greens
- duck
- julienne
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