Duck Breast without chervil garlic julienne

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

1 (8-to 10-ounce) boneless duck breast with skin 1 tablespoon olive oil 1 shallot, finely chopped 1/4 cup tawny Port 1 teaspoon Dijon mustard 3 cups torn[...]

4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]

2/3 cup pomegranate molasses (see TIP) 2/3 cup red wine vinegar 1/4 cup honey 2 cups chicken stock or 2 cups chicken broth , reduced to 1/2 cup 1 For the[...]

1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]

1/2 c. red wine vinegar (125 ml) 1/4 c. sugar (60 ml) 1 Tbsp. coriander seeds (15 ml) 1 1/4 c. orange juice (310 ml) 1 c. chicken stock (250 ml) 1/2 tsp[...]

2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground[...]

3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]