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Instructions
1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve fennel fronds and 1/4 bulb). Place stalks and 3/4 bulb in pot and cover with water and [...]
Read the recipe at food.com
Ingredients
- olive
- seasoning
- water
- drippings
- raisins
- breasts
- fennel
- relish
- stalks
- tenders
- duck
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- olive
- seasoning
- water
- drippings
- raisins
- breasts
- fennel
- relish
- stalks
- tenders
- duck
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