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Duck Breast With Braised Fennel and Golden Raisins

Source: http://www.food.com

Instructions

1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve fennel fronds and 1/4 bulb). Place stalks and 3/4 bulb in pot and cover with water and [...]

Read the recipe at food.com

Ingredients

  • drippings
  • breasts
  • fennel
  • duck

Difficulty Level: Hard



Read all recipes from food.com


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