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Instructions
1/2 c. red wine vinegar (125 ml) 1/4 c. sugar (60 ml) 1 Tbsp. coriander seeds (15 ml) 1 1/4 c. orange juice (310 ml) 1 c. chicken stock (250 ml) 1/2 tsp orange zest (2 ml) 6 x kumquats , sliced   coarse salt and freshly cracked black pepper   Duck 2 [...]
Read the recipe at cookeatshare.com
Ingredients
- juice
- breasts
- orange
- caramel
- duck
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- juice
- breasts
- orange
- caramel
- duck
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