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Veal without lime fettuccine

Found 10 recipes

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Veal Sausage with Asparagus Sauce and Asparagus[...]

1 lb fresh asparagus 1 1/2 cups chicken stock 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage , of choice 1 Cut the tips off the asparagus[...]

Source: food.com
Veal With Tomato Tapenade

2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]

Source: food.com

Veal Oscar With Hollandaise Sauce

4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]

Source: food.com
Veal Oscar

1/4 teaspoon salt 1/4 teaspoon pepper 12 slices veal scallopini 3 tablespoons all-purpose flour 2 tablespoons butter , divided cooking spray 1/2 lb lump[...]

Source: food.com
Veal Asparagus Bundles

1 lb veal, scalloppine about 4 large pieces 4 asparagus spears , blanched 1/2 cup asiago cheese , grated 1/2 cup fresh ground pepper 4 thin slices prosciutto[...]

Source: food.com
Veal Oscar

1/4 teaspoon salt 1/4 teaspoon pepper 12 slices veal scallopini 3 tablespoons all-purpose flour 2 tablespoons butter , divided cooking spray 1/2 lb lump[...]

Source: food.com
Veal Asparagus Bundles

1 lb veal, scalloppine about 4 large pieces 4 asparagus spears , blanched 1/2 cup asiago cheese , grated 1/2 cup fresh ground pepper 4 thin slices prosciutto[...]

Source: food.com
Veal Oscar With Hollandaise Sauce

4 veal cutlets, flattened or pounded very thin 2 tablespoons fresh lemon juice pepper seasoned flour (your choice of seasonings) 16 asparagus spears , cooked[...]

Source: food.com
Veal With Tomato Tapenade

2 teaspoons olive oil 4 boneless veal steaks 1 To make tapenade, place sundried tomatoes with oil, anchovy fillets, garlic, capers, lemon juice and parsley in[...]

Source: food.com
Veal Sausage with Asparagus Sauce and Asparagus[...]

1 lb fresh asparagus 1 1/2 cups chicken stock 12 ounces veal sausage or 12 ounces bratwursts or 12 ounces sausage , of choice 1 Cut the tips off the asparagus[...]

Source: food.com

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