Cross Buns without clove splenda

2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup[...]

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]

3 3/4-4 1/4 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 (1/4 ounce) package active dry yeast 3/4 cup milk 1/2 cup butter or[...]

400 g multi-grain flour 1/2 teaspoon mixed spice 50 g light margarine spread or 2 1/2 tablespoons oil 40 g mixed dried fruit (I added more) 2 teaspoons dry[...]

2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup[...]

3 3/4-4 1/4 cups all-purpose flour 1/4 cup sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 (1/4 ounce) package active dry yeast 3/4 cup milk 1/2 cup butter or[...]

4 hot cross buns 1 1/2 tablespoons low-fat margarine 1/4 cup apricot jam 2 1/2 cups low-fat evaporated milk 1 egg 1 egg white 1/3 cup Splenda granular 1[...]