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Instructions
2 (1/4 ounce) packages active dry yeast 1/2 cup water (110 to 115 degrees) 1 cup warm milk (, 110 to 115 degrees) 1/2 cup sugar 1/4 cup butter or 1/4 cup margarine , softened 1 teaspoon vanilla extract 1 teaspoon sal [...]
Read the recipe at food.com
Ingredients
- vanilla
- sugar
- milk
- flour
- water
- eggs
- currants
- margarine
- raisins
- dough
- rolls
- nutmeg
- yeast
- yolk
- buns
- icing
- currant
Read all recipes from food.com
Ingredients
- vanilla
- sugar
- milk
- flour
- water
- eggs
- currants
- margarine
- raisins
- dough
- rolls
- nutmeg
- yeast
- yolk
- buns
- icing
- currant
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