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Found 5 recipes
4 ears fresh corn, shucked 2 cups unbleached all-purpose flour 1 cup polenta 2 tablespoons baking powder 2 teaspoons salt 1/4 teaspoon freshly ground black[...]
Source: epicurious.com1 1/3 cups all-purpose flour 2/3 cup yellow cornmeal (not coarse) 1/3 cup sugar 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2[...]
Source: epicurious.com12 cups (3 quarts) 3/4- to 1-inch chunks stale, dry corn bread (use your favorite recipe; see headnote) 6 slices stale, dry firm-textured white bread, cut[...]
Source: epicurious.comadd to shopping list 1 1/2 cups plus 1 tablespoon unbleached all purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 3/4[...]
Source: epicurious.comadd to shopping list 1 cup all-purpose flour 1 1/2 cups yellow cornmeal 1 tablespoon double-acting baking powder 1 teaspoon salt 1 cup milk 1 large egg 3[...]
Source: epicurious.com