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Found 2 recipes
4 tablespoons extra-virgin olive oil 2 pounds firm white fish fillet, such as red snapper or sea bream 1/2 pound scallops, muscle tabs removed, cut in half if[...]
Source: epicurious.com
add to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled[...]
Source: epicurious.com
