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Instructions
4 tablespoons extra-virgin olive oil 2 pounds firm white fish fillet, such as red snapper or sea bream 1/2 pound scallops, muscle tabs removed, cut in half if large 1/2 pound shrimp, cleaned and tails removed 1/2 pound squid, cleaned and cut into bite-size pieces 3 garlic cloves, minced [...]
Read the recipe at epicurious.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- stock
- basil
- shrimp
- soup
- whites
- roma
- scallops
- mussels
- fish
- seafood
- clove
- saffron
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- wine
- olive
- garlic
- broth
- tomatoes
- stock
- basil
- shrimp
- soup
- whites
- roma
- scallops
- mussels
- fish
- seafood
- clove
- saffron
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