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Fish Soup with Tomatoes and Red Pepper-Garlic Sauce

Source: http://www.epicurious.com

Instructions

add to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled clam juice 1 cup chopped fresh Italian parsley 2 3-inch-long strips orange peel 3 pounds ripe tomatoes, peeled, [...]

Read the recipe at epicurious.com

Ingredients

  • garlic
  • bread
  • fennel
  • clam
  • fish
  • baguette
  • clove

Difficulty Level: Medium



Read all recipes from epicurious.com

Ingredients

  • garlic
  • bread
  • fennel
  • clam
  • fish
  • baguette
  • clove

Difficulty Level: Medium


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