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Instructions
add to shopping list For soup 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 fennel bulb, coarsely chopped 8 cups fish stock or bottled clam juice 1 cup chopped fresh Italian parsley 2 3-inch-long strips orange peel 3 pounds ripe tomatoes, peeled, [...]
Read the recipe at epicurious.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- sauce
- stock
- bread
- soup
- orange
- fennel
- clam
- fish
- baguette
- clove
- saffron
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- potatoes
- olive
- garlic
- tomatoes
- sauce
- stock
- bread
- soup
- orange
- fennel
- clam
- fish
- baguette
- clove
- saffron
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