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Steamed Mussels in Fennel Pernod Broth

Source: http://recipeland.com

Instructions

1 tablespoon olive oil 1 cup fennel bulb chopped * 1 cup onions julienned 3 tablespoons shallots minced 2 tablespoons garlic minced 1/2 cup pernod * 1/2 cup italian plum (roma) tomatoes peeled, chopped 2 cups whi [...]

Read the recipe at recipeland.com

Ingredients

  • onion
  • wine
  • olive
  • garlic
  • seasoning
  • broth
  • tomatoes
  • bread
  • whites
  • roma
  • plum
  • shallots
  • vegetables
  • fennel
  • back
  • mussels
  • shells
  • julienne

Difficulty Level: Medium



Read all recipes from recipeland.com


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