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Instructions
1 cup edamame , shelled, cooked and cooled 2 cups cooked shrimp, chopped (I used small whole shrimp) (optional) 1 (19 ounce) can cannellini beans , drained and rinsed (any white bean works, I used romano beans) 1 cup cherry tomatoes , halved 2 tables [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- tomatoes
- cannellini
- beans
- juice
- lime
- shrimp
- cilantro
- salad
- whites
- romano
- edamame
- shells
Read all recipes from food.com
Ingredients
- onion
- olive
- tomatoes
- cannellini
- beans
- juice
- lime
- shrimp
- cilantro
- salad
- whites
- romano
- edamame
- shells
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