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Instructions
1 1/2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/2 teaspoon sea salt or 1/2 teaspoon salt 1 teaspoon extra virgin olive oil 1 lb frozen shelled edamame , thawed 1 cup thinly sliced red onion 1/2 cup fi [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- dijon
- mustard
- vinaigrette
- edamame
- shells
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- dijon
- mustard
- vinaigrette
- edamame
- shells
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