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add to shopping list For lemon curd 2 1/3 cups sugar 2 teaspoons cornstarch 1 cup fresh lemon juice 4 large eggs 4 large egg yolks 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces For frosting 3/4 cup powdered sugar 2 cups chilled whipping cream [...]
Read the recipe at epicurious.com
