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Instructions
add to shopping list For lemon curd 2 1/3 cups sugar 2 teaspoons cornstarch 1 cup fresh lemon juice 4 large eggs 4 large egg yolks 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch pieces For frosting 3/4 cup powdered sugar 2 cups chilled whipping cream [...]
Read the recipe at epicurious.com
Ingredients
- sugar
- cornstarch
- lemon
- yolks
- juice
- whites
- orange
- vegetables
- curd
- frosting
- tartar
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- sugar
- cornstarch
- lemon
- yolks
- juice
- whites
- orange
- vegetables
- curd
- frosting
- tartar
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