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1 tablespoon salad oil 2 -3 pork tenderloin (about 1 1/2 lbs) 1 cup tawny port 1/2 cup chicken broth 1/2 cup whipping cream 4 ounces Stilton cheese , crumbled 1 jalapeno pepper, seeded and diced 1 Preheat a 3 or 5-q [...]
Read the recipe at food.com
